GRIPEN Turmeric Ginger Shot

Over 4'000 years ago, turmeric was already considered a special root in India. The bright spice was revered in temples, kitchens, and rituals – for its intense color and sublime aroma. In traditional culture, turmeric therefore received a reverent name: the gold of the earth.

Via ancient spice routes, the golden root traveled from Southeast Asia to the Middle East and later to Europe. Merchants transported it along with pepper, cinnamon, and ginger – precious treasures from the tropics that shaped kitchens and cultures across continents.

Today, our turmeric comes from certified organic cultivation, is carefully cold-pressed in Zurich, and ends up – without detours – in our GRIPEN turmeric shot. A piece of millennia-old spice history, captured in 60 ml of pure, golden natural power.

Over five millennia ago, farmers in Southeast Asia discovered a pungent root that they quickly added to their pots and teas – ginger.

Traders brought the tuber along the ancient spice routes through India and the Red Sea to the Mediterranean coasts; medieval merchants in Venice sometimes sold it for more than gold. With Portuguese seafarers, ginger traveled further to the Caribbean, where Jamaica remains a classic among connoisseurs to this day.

Today our ginger comes from certified organic cultivation, is freshly cold-pressed in Zurich and ends up – without detours – in every GRIPEN shot. A piece of world history, captured in 60ml of pure, uncompromising natural power.

Around 2,000 years ago, an unknown yellow fruit grew in the royal gardens of North India, which Arab traders later brought to the Mediterranean as "Limun". For seafarers, it was a treasure on long voyages, and in many cultures it stood for purity, vitality and pure solar energy.

Today, our organic lemons still thrive under the southern sun. They are gently cold-pressed in our manufactory immediately after harvest and filled directly into bottles without detours. A piece of world history - in crisp, sparkling citrus freshness.